Recipes

Indulge in a fiery twist to this classic tropical cocktail  Ingredients- 1 cup of ice - 1 tsp of desired chilli sauce ( we used Uncle Dunkle's Wood fired Chilli Sauce)- 1 tsp Fling Spicy Margarita Salt - 70ml Fling Margarita Mixer- 35ml Mango Puree - 35ml Tequila- 1 whole chilli for garnish (Optional)  Method1. Using a basting brush, paint a strip down the side of a low ball glass with your favourite chilli sauce (we used Uncle Dunkle's Wood Fired Chilli Sauce) then roll your glass in Fling Spicy Margarita Salt to create a fiery salt rim down your glass  2. Place your...

We’ve combined two of our favourite cocktails to bring you this Piña Colada Margarita! Perfect as a cocktail or mocktail with it’s zingy citrus, creamy coconut and splash of tropical pineapple juice! Ingredients- 60ml Fling Margarita Mixer- 30ml Water (Sub this with Tequila for an alcoholic Margarita)- 30ml Pineapple Juice- 30ml Coconut Cream- Toasted Coconut for rim (optional)- Slice of lime for decoration (optional) Method1. Dip the rim of the glass in Margarita Mixer and then Toasted coconut to rim the glass.2. To a shaker add 60ml of Fling Margarita Mixer, 30ml of Water (or Tequila), 30ml Pineapple Juice and 30ml Coconut Cream.3. Add Ice and Shake well.4. Strain into...

The wonderful Messie Jessie has been doing what she does best and shaking up a storm for this weeks Cocktail of the week! This Mexican Mule featuring Fling Margarita Mixer is a unique cocktail you must try! You can find more of Messie Jessie's recipes here: https://www.messiejessie.co.nz/ INGREDIENTS: - 45ml Fling Margarita Mixer  - 65ml Tequila  - 1 Cup Crushed Ice  - Ginger beer  - Optional Lime Wedge to Garnish    METHOD:  - Fill a low ball cocktail glass with crushed ice. Add 45ml of Fling Margarita Mixer and 65ml of Tequila of your choice.  - Gently stir to combine. Top the glass...

Wanting to indulge this easter? you're going to love this one! INGREDIENTS: - Fling Espresso Martini  - Hollow easter eggs with tinfoil wrappers  METHOD:  - Chill your Espresso Martini in the fridge, while it's cooling, unwrap your easter eggs and keep the tinfoil, cut off the top of your easter egg with a sharp knife, then using the tinfoil create a little cup your egg can balance on.  - When your Espresso Martini is nice and cold, give the can a good shake for at least 10 seconds, this will help you get the beautiful crema on top of your...