Recipes

Craving some fruit after all that chocolate? Give our Passionfruit Martini a try, made using fresh passionfruit pulp and a drop of nz manuka honey!  INGREDIENTS:  - Fling Passionfruit Martini  - Edible florals  - Optional White chocolate bunny  METHOD  - Chill a can of Fling Passionfruit Martini in the fridge and then shake the can for a few seconds to aggravate the nitro and ensure no fresh fruit is settled at the bottom.  - Let the can settle for a few seconds then open slowly, and pour hard into your favourite cocktail glass (this will help get the beautiful foamy crema on...

If you have a sweet tooth like us, this one is sure to hit the spot!   INGREDIENTS:  - Fling Espresso Martini  - Hollow Easter Egg - Ice - Easter chocolate    METHOD:  - Melt hollow Easter Egg and dip in your cocktail coupe or chosen glass (Chill in fridge) - Half fill your cocktail shaker with ice and add in a can of Fling Espresso Martini.  - Shake vigorously for at least 10 seconds to create the signature foam on top of your cocktail.  - Strain your Espresso Martini into a coupe or a low ball  - Chop your cream egg and...

I N G R E D I E N T S- Fling Rosebud Mixer- Gin- Tonic Water- Ice- Rose Petals (optional)D I R E C T I O N S- Half fill your cocktail glass with crushed ice- Pour two shots of Rosebud mixer over the ice and one shot of gin (We used @nationaldistillerynz)- Top the glass with tonic water & stir- OPTIONAL garnish glass with Rose petals

This weeks Cocktail of the Week is your inspiration for upcoming St Patricks Day! The perfect cocktail for entertaining, see how to make it below!  INGREDIENTS A sprig of fresh mint  1/4 cup of diced cucumber  3 slices of Jalapeno  60ml Fling Margarita Mixer  30ml Tequila (or non alcoholic alternative for mocktail) 1 cup of Ice  Optional: combine salt and lime rind to make a salt rim!   METHOD - To a cocktail shaker add diced cucumber, jalapeno's, and fresh mint then muddle until juices and fresh aroma are released!  - now add 60ml of Margarita Mixer, 30ml of Tequila...