Recipes

INGREDIENTS70ml Fling Espresso Martini MixerChocolate Sauce (see tip)35ml Vodka
Ice
Optional Garnish - Toasted MarshmallowsMETHOD👉To a shaker add ice, Espresso Martini Mixer, Chocolate sauce and Vodka👉Shake well👉Pour cocktail into chosen glass (we chose a plain coupe that we dipped in chocolate sauce and chocolate hail)👉Enjoy!TIP: To make your own chocolate sauce mix hot chocolate powder with hot water, stir until smooth and then allow to cool

Ingredients  - 60ml Fling Rosebud Mixer- 30ml Vodka (or non-alcoholic alternative) - 1 cup of ice Method To a cocktail shaker add 1 cup of ice, 60ml of Fling Rosebud Mixer & 30ml of vodka (for a mocktail use water or a non alcoholic alternative)shake, shake, shake and shake some more, then strain into your most elegant cocktail glass. Optional shape some pieces of watermelon into mini love hearts and put them on a skewer to use as garnish if you're feeling crafty!

Ingredients - One 250ml can of Classic Mojito- Half a cup of pomegranate juice - Ice- 2tbsp pomegranate seeds - Mint for garnish (optional) Method 1. Half fill your favourite high ball glass with ice 2. Pour half a cup of pomegranate juice and spoon in 2 tbsp of fresh pomegranate seeds over the ice 3. Top the glass with Fling classic mojito 4. OPTIONAL garnish with a sprig of mint

Just when you thought your evening Espresso couldn't get any better... Ingredients- 1 can of Fling Espresso Martini- 1 cup of ice- 2 tablespoons of Lotus Biscoff Spread - (Optional) 2 Lotus Biscoff Biscuits for garnish  Method1. To a shaker add 1 cup of ice and pour in 1 can of Espresso Martini  2. To a small bowl add 2 tablespoons of Lotus Biscoff Spread, and microwave for 30 second stints until melted.  3. Pour a small amount of melted Biscoff onto a plate, dip the rim of your martini glass into the melted Biscoff and then rim with a crushed up...