If you have a sweet tooth like us, this one is sure to hit the spot!
INGREDIENTS:
- Fling Espresso Martini
- Hollow Easter Egg
- Ice
- Easter chocolate
METHOD:
- Melt hollow Easter Egg and dip in your cocktail coupe or chosen glass (Chill in fridge)
- Half fill your cocktail shaker with ice and add in a can of Fling Espresso Martini.
- Shake vigorously for at least 10 seconds to create the signature foam on top of your cocktail.
- Strain your Espresso Martini into a coupe or a low ball
- Chop your cream egg and sprinkle over the creamy foam on top of your cocktail
This cocktail is simple and delicious! Let us know if you give it a go!
